愛工舎製作所 Product Lineup

The long mast and automatic lifting device make the connection work between the mixing processes before and after much easier, improving the working environment.

• Food Processing Equipment

In addition to the standard 30 divisions (30-100g), options for 14 divisions (130-230g) and 52 divisions (20-40g) are available. By simply pressing the start button, the dough will be automatically divided and rounded in about 10 seconds, helping to improve work efficiency.

• Food Processing Equipment

To maintain a constant pressure within the mixing chamber and a consistent rotation speed of the mixing rotor, materials and air are forcibly supplied in a measured manner into the mixing chamber, allowing for continuous and uniform aeration. 【Features】 ■ Selection of mixing heads tailored to the product - Available in two types: drum type and disk type. - Drum type: Suitable for products like whipped cream, marshmallows, and meringue, which require a high cutting effect to create fine, uniform bubbles. - Disk type: Offers a higher mixing effect than cutting effect, incorporating just the right amount of air into the dough, making it ideal for products like sponge cake and castella cake that seek a handmade feel in the final product. ■ Easy-to-use main unit control panel - Allows for easy setting and adjustment of production volume and specific gravity, as well as the emulsion state and viscosity of the product. - Real-time display of product specific gravity and temperature, facilitating easy management of the production line. - Capable of registering 20 types of production data, enabling automatic operation.

• Food Processing Equipment

A mixer that instantly emulsifies, mixes, and cuts various materials using a high-speed rotating cutter knife. It is widely used in food processing fields such as confectionery, baking, and hotels and restaurants, as well as in the chemical, pharmaceutical, and cosmetics industries. 【Features】 ■ Selection of models suitable for materials - Two types are available: Standard type (S type) and Deluxe type (D type) equipped with a high-power motor. - You can select a model suitable for your materials. - Additionally, it can be customized with vacuum degassing (V) and jacket (J) specifications, allowing for vacuum and pressure processing, as well as cooling and heating within the container (made to order). ■ Versatile usage - Depending on the processing application, the angle of the cutter knife can be adjusted to face upwards, downwards, or horizontally by combining the set ring and blade.

• Food Processing Equipment
• Mixer/agitator
• Crusher

The natural fermentation starter fermentation machine "Luban" has automated the management of temperature, time, and stirring, making the previously difficult and labor-intensive production of natural fermentation starters (levain liquid) easy to handle. It can be used for any type of bread, enhancing flavor and prolonging moisture with the introduction of levain liquid, allowing you to stand out from the competition. Additionally, in addition to the existing Luban 30 and Luban 60, the large machines Luban 100 and Luban 260 have also been introduced! We confidently deliver this to all bakeries and factories aiming for authentic bread-making. For more details, please download the catalog.

• Food Processing Equipment

A standard vertical mixer adopting the planetary action method developed based on Aikosha's years of experience and research. It is used for a wide range of applications by changing the mixing tools. We offer a wide lineup from the Mighty S15S to 300. Additionally, there are various types available: ● Standard set type ● Ball-compatible type… a type with attachments prepared for two different processing volumes ● Swing warmer type water bath (only MS-30)… allows for precise temperature control, enabling the best dough preparation. ● Stainless steel type… further upgrades the conventional functions, improving factory and kitchen environments. ● Automatic lift type… a type where the bowl automatically lifts and lowers with the press of a button.

• Food Processing Equipment

The ball lift inversion machine "Caroda" performs the lifting and inversion of heavy mixer balls that are difficult to handle manually. It is compatible with various stainless steel balls for "Mighty," "Super Twin Mixer," and "ACM," and is available for each model. Since it is offered in small-sized models, it can be utilized for labor-saving not only in large-scale production factories but also in small shops. For more details, please download the catalog or contact us.

• Food Processing Equipment

The ball lift inversion machine "Caroda" performs the lifting and inversion of heavy mixer balls that are difficult to handle manually. It is compatible with various stainless steel balls for "Mighty," "Super Twin Mixer," and "ACM," and is available for each model. Since it is offered in small models, it can be utilized for labor-saving not only in large-scale production factories but also in small shops. For more details, please download the catalog or contact us.

• Food Processing Equipment

The ball lift inversion machine "Karoda" performs the lifting and inversion of heavy mixer balls that are difficult to handle manually. It is compatible with various stainless steel balls for "Mighty," "Super Twin Mixer," and "ACM," and is available for each model. Since it is offered in a range of sizes from small models, it can be utilized for labor-saving not only in large-scale production factories but also in small businesses. For more details, please download the catalog or contact us.

• Food Processing Equipment

The ball lift inversion machine "Caroda" performs the lifting and inversion of heavy mixer balls that are difficult to handle manually. It is compatible with various stainless steel balls for "Mighty," "Super Twin Mixer," and "ACM," and is available for each model. Since it is offered in small models, it can be utilized for labor-saving not only in mass production factories but also in small-scale stores. For more details, please download the catalog or contact us.

• Food Processing Equipment

The ball lift inversion machine "Caroda" performs the lifting and inverting of heavy mixer balls that are difficult to handle manually. It is compatible with various stainless steel balls for "Mighty," "Super Twin Mixer," and "ACM," and is available for each model. Since it is offered in small-sized models, it can be utilized for labor-saving not only in large-scale production factories but also in small businesses. For more details, please download the catalog or contact us.

• Food Processing Equipment

The "Whip Auto," with its compact tabletop size and excellent production capacity, quickly whips fresh cream using a unique aeration mechanism. It features a "quantity key" that dispenses four different measured amounts of cream at the push of a button. This allows for quick whipping whenever needed in various situations, making it easy and convenient for anyone to use. It is not only used for topping whipped cream but is also valuable for preparing items like mousse, making it a great asset in patisseries, restaurants, and hotels. For more details, please download the catalog or contact us.

• Food Processing Equipment

The cut cake film wrapping machine "Cake Wrapper" quickly and automatically wraps film around cut and separated cakes. The mechanism allows for wrapping while gently pressing, resulting in a beautiful finish that adheres closely to the sides of the cake without any sagging. It can wrap up to 1,500 cakes per hour. For more details, please download the catalog or contact us.

• Food Processing Equipment

The ultrasonic vibration-type round cake cutter and fully automatic separator "Himawari" combines the functions of an "ultrasonic torte cutter" and a "fully automatic separator" into one unit, and also features a transfer system to the next process, the "cake wrapper." With its very compact body, it contributes to space-saving and labor-saving in mass production lines. For more details, please download the catalog or contact us.

• Food Processing Equipment

The dough conditioner, which allows for free management of bread fermentation, has become an essential item for bakeries. It can be used in various methods, including freezing dough balls from scratch and freezing after proofing, making it a strong ally in enhancing the store's product lineup. ● Convenient two-chamber type for a rich product lineup Depending on the day's production situation, it is possible to operate not only the proofing but also the freezer and retarder! Separate control for the upper and lower chambers is also possible.

• Food Processing Equipment

The one-touch divider "Hand Divider" is a bench-type machine that takes up little space and allows for easy operation to evenly divide dough.

• Food Processing Equipment

When you want to divide large loaves in bulk, it allows for labor-saving, reduction of personnel costs, and shortening of working hours. We have prepared 21 types of grid knives. Depending on the dough and the type of bread you want to make, you can create various breads based on your ideas.

• Food Processing Equipment

The Doushita Super Sheeter SFE500 has a roller gap of 0 to 35 mm for all models. It can increase the processing capacity of sheet production without putting strain on the dough. It can be used not only for folding croissants, Danish pastries, and pies, but also for sweet breads and other items. For more details, please download the catalog or contact us.

• Food Processing Equipment

The Twin Mini Molder, a bread-making and shaping machine, is equipped with a "safety hopper" emergency stop device at the entrance of the two-stage roller molder. It has the same installation area as the Aiko Mini Molder, finished in a compact body. This product is especially ideal for bakeries that want to ensure proper gas release during bread production, while also completing tasks quickly. Like the single-stage roller type, it is equipped with a reverse mechanism, making it suitable for sweet bread and other items, truly making it a perfect molder for Japanese bakeries. Additionally, there is a single-phase 100V model, the MM-230SD-2. For more details, please download the catalog or contact us.

• Food Processing Equipment

The Aiko Mini Molder SS, a bread-making and shaping machine, is an essential product for bakeries in Japan that produce a large quantity of bread and pastries. By simply placing the mixed, fermented, and portioned dough into the inlet, it performs gas expulsion, dough rolling, and shaping tasks in just a few seconds. Its compact design allows for easy implementation even in bakeries with limited workspace. Additionally, there is a single-phase 100V model, the MM-230SD-2, available. For more details, please download the catalog or contact us.

• Food Processing Equipment

Based on the long history of bread-making technology accumulated over time, the "Divider & Rounder" series developed by the German company Karl Schmidt features the "Auto Master (fully automatic)" and "Semi Master (semi-automatic)" models, which are characterized by easy operation and compact design suitable for small to medium-sized bakeries. By preparing several plates without damaging the dough, efficient work rotation is possible. The "Auto Facile (fully automatic)" and "Semi Facile (semi-automatic)" models also allow for easy changes in dough weight, making them suitable for small-batch production of various types. Additionally, their affordable pricing is an attractive feature. For more details, please download the catalog or contact us.

• Food Processing Equipment

The MIWE rack oven Roll-in allows for consistent operation at the rack unit level from the end of shaping through proofing, baking, and cooling processes, enabling speedy and efficient mass production with minimal labor. The "hot air circulation system" creates an optimal convection environment for baking, while the "rack rotation system" ensures excellent baking results without unevenness. For more details, please download the catalog or contact us.

• Food Processing Equipment

The gas-heated circulation deck oven "Ideal" is an oven that circulates heated air around the outer walls of the baking chamber to warm the baking chamber and the oven floor. As a result, the heat inside the baking chamber is very gentle, making it an ideal oven for large, directly baked hard breads that require slow and careful baking. The fuel used can be natural gas, propane, or city gas. Due to its low electrical capacity, it can be easily introduced into stores where electrical work is difficult, without any issues associated with large electric ovens. For more details, please download the catalog or contact us.

• Food Processing Equipment

The MIWE Multi-Deck Oven Electro is a deck oven that brings together the history of electric oven development by the German company MIWE. Its durable design is well-regarded worldwide and has satisfied many users. With a deep oven floor that has a depth of over 1,600 mm, it offers excellent heat retention, allowing for the authentic baking of large direct-fire breads such as baguettes and country loaves. For more details, please download the catalog or contact us.

• Food Processing Equipment

The "Kondo" electric heated deck oven series, which has a rich lineup ranging from small to large models, boasts the greatest advantage of being a component-based system that can easily accommodate facility expansions. Even after installation, the number of baking chambers can be freely set from one to five, making it easy to expand equipment in line with increased production volume. Its user-friendliness has received high praise for various industries and applications, including bakeries, hotels, restaurants, small shops, and research purposes. For more details, please download the catalog or contact us.

• Food Processing Equipment

The MIWE Convection Baking Oven Econo has a spacious baking area and a stylish appearance, making it perfect for in-shop baking. You can simply place frozen dough directly into the oven after proofing and press the switch to automatically bake fresh bread easily for anyone. It is recommended for various types of bread dough, frozen dough, and baking Western pastries. For more details, please download the catalog or contact us.

• Food Processing Equipment

A convection oven that anyone can easily use, regardless of industry or business type. Compact design, perfect for saving space. Easy to introduce into various business types with single-phase 200V specifications. With ample baking area and a stylish appearance, it is perfect for in-shop baking. Recommended for baking various types of bread dough, frozen dough, and Western-style pastries.

• Food Processing Equipment

The MIWE convection baking oven Cube Air is electrically heated. Due to its vertical design of the baking tray, it does not require space for door opening and has very little clearance from the wall when installed, making it suitable for narrow kitchens in bakery cafes, restaurants, convenience stores, and supermarkets. Various combinations can be made according to the heat output and store space. You can increase your product lineup and differentiate yourself from other stores. For more details, please download the catalog or contact us.

• Food Processing Equipment

By driving the rotation and revolution with separate dedicated motors and controlling the rotation through pulse feedback, it is possible to freely change the rotation speed, revolution speed, rotation direction, and rotation ratio. Since various stirring trajectories can be set, the optimal motion for each material can be selected, leading to reduced manufacturing time and improved product quality. This is a long-awaited mixer for experiments and research on high-value-added materials.

• Mixer/agitator

The stylish compact mixer "Kenmix," familiar in patisseries, hotels, and restaurants. It features a safety device that stops mixing when the mixer head is lifted, as well as a finger guard, making it safer to use.

• Food Processing Equipment

Mixing can be done while drawing in the entire dough, allowing for efficient preparation of delicate dough from a small amount.

• Food Processing Equipment

It can be widely used for various tasks related to Western-style confectionery, including whipping fresh cream and producing cookie dough. ● Prevents foreign matter contamination during operation, ensuring safety ● Made from materials with excellent waterproof and corrosion-resistant properties ● Washable for cleanliness and easy to clean ● Can hygienically produce even non-heated items ● Allows for the addition of auxiliary ingredients during mixing ● Enables the insertion and removal of the bowl without removing the stirrer

• Food Processing Equipment