MIWE Multi-Deck Oven "Ideal"

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last updated：Jul 23, 2026

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A gas heated circulating deck oven that can be installed even in challenging electrical work environments.

The gas-heated circulation deck oven "Ideal" is an oven that circulates heated air around the outer walls of the baking chamber to warm the baking chamber and the oven floor. As a result, the heat inside the baking chamber is very gentle, making it an ideal oven for large, directly baked hard breads that require slow and careful baking. The fuel used can be natural gas, propane, or city gas. Due to its low electrical capacity, it can be easily introduced into stores where electrical work is difficult, without any issues associated with large electric ovens. For more details, please download the catalog or contact us.

Related Link - https://aicohsha.co.jp/oven/deck-oven/ideal/

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【Main Features】 ○ External wall of the firing chamber; heat convection circulation type → Heated air circulates around the external wall of the firing chamber, warming the firing chamber and the furnace floor → The heat inside the firing chamber is very gentle, making it ideal for large, directly baked hard breads that require slow baking ○ The fuel, which can be natural gas, propane, or city gas, is compatible with all types ○ Due to low electrical capacity, large electric ovens can be introduced without issues even in stores where electrical work is difficult 【Other Features】 ○ Special ceramic artificial furnace floor with far-infrared effect adopted → Combined with high thermal insulation heat convection circulation baking, it produces excellent results reminiscent of a stone oven ○ Two-part circulation path and two-circuit specification (optional) → Allows for two different firing temperature settings and heat reduction during small production runs ● For more details, please download the catalog or contact us.