Reproducing the movements of hand mixing directly in a mixer. The introduction of a dedicated confectionery manufacturing system on a large production line.
The process of combining egg yolk batter and meringue in the separate method of cake production, as well as the mixing of flour, has been mechanized. Delicate batter mixing is finished in an excellent state. The operation is simple. Just place the bowl in the designated position using a dedicated bowl cart. After that, the bowl automatically rises, rotates, and mixes the flour through touch panel operation.
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basic information
● Meticulous Confectionery Production: Separate- and Combined-Method Mixing Mechanizes the precise movements of manual mixing. Automates the folding of egg yolk batter with meringue and the incorporation of flour in separate-method cake production. ● Lump-Free Flour Incorporation Achieves smooth, lump-free flour incorporation through the unique motion of the mixing plate and the action of the scraper. Features a specially designed, patented mechanism (Patent No. 2577317). ● Seamless Integration with the Super Twin Mixer Mechanizes the precise movements of manual mixing. The Folder Mix and Super Twin Mixer are designed to share the same stainless steel mixing bowl. After mixing is complete, the batter is smoothly transferred to the Folder Mix using a bowl trolley. ● Simple Operation Simply place the bowl in the designated position using the dedicated bowl trolley. Then, using the touch panel, the bowl automatically lifts, rotates, and performs the flour incorporation process. Please refer to the catalog for details.
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Company information
Expert in stirring, mixing, and planetary mixers, Aikosha Seisakusho Co., Ltd. manufactures, imports, and sells mixers for bread and confectionery production, related equipment, food manufacturing machinery, and chemical mixers. We also offer consultation for starting a business.
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