Bread-making machine divider and rounder "Divider & Rounder"

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last updated：Jul 23, 2026

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It completes the time-consuming tasks of dividing and rounding by hand in 10 to 15 seconds.

Based on the long history of bread-making technology accumulated over time, the "Divider & Rounder" series developed by the German company Karl Schmidt features the "Auto Master (fully automatic)" and "Semi Master (semi-automatic)" models, which are characterized by easy operation and compact design suitable for small to medium-sized bakeries. By preparing several plates without damaging the dough, efficient work rotation is possible. The "Auto Facile (fully automatic)" and "Semi Facile (semi-automatic)" models also allow for easy changes in dough weight, making them suitable for small-batch production of various types. Additionally, their affordable pricing is an attractive feature. For more details, please download the catalog or contact us.

Related Link - https://aicohsha.co.jp/bakery/divider-rounder-mach…

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basic information

**Main Features** - Performs the time-consuming tasks of dividing and rounding by hand in 10 to 15 seconds. - The rounding plate is made of resin, making it easy to handle without cooling the dough. **Features of Auto Master (Fully Automatic) and Semi Master (Semi-Automatic)** - Suitable for small to medium bakeries. - Easy operation and compact design. - Does not damage the dough. - By preparing several plates, efficient work rotation is possible. - No need for oiling. → Achieves complete maintenance-free operation with no oiling required. **Features of Auto Facile (Fully Automatic) and Semi Facile (Semi-Automatic)** - Easy to change dough weight. - Suitable for small batch production of various products. - Affordable price. - Simple operation. → The Auto Facile automatically divides and rounds the dough in about 10 seconds with just the push of a start button. For more details, please download the catalog or contact us.