For bakeries that want to properly release gas and quickly complete their tasks.
The Doushita Super Sheeter SFE500 has a roller gap of 0 to 35 mm for all models. It can increase the processing capacity of sheet production without putting strain on the dough. It can be used not only for folding croissants, Danish pastries, and pies, but also for sweet breads and other items. For more details, please download the catalog or contact us.
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basic information
【Main Features】 ○ Roller spacing: 0–35 mm ○ Conveyor belt length: 950 mm ○ Increases processing capacity for sheet processing without straining the dough ○ Suitable for laminating croissants, Danish pastries, and pies, as well as for sweet bread and other similar products 【Other Features】 ○ Easy maintenance ○ Complies with international safety standards ○ Designed for hygienic use ○ Easy to move and store ● For more details, please download the catalog or contact us.
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Applications/Examples of results
【Usage】 ○ For laminated products such as croissants, Danish pastries, and pies, as well as for sweet breads and other baked goods. ● For more details, please download the catalog or contact us.
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Company information
Expert in stirring, mixing, and planetary mixers, Aikosha Seisakusho Co., Ltd. manufactures, imports, and sells mixers for bread and confectionery production, related equipment, food manufacturing machinery, and chemical mixers. We also offer consultation for starting a business.
