Achieving quality improvement, labor saving, and cost reduction through the excellent properties of steam.
The "Micro Pressure System," developed by pursuing the thermal conductivity of steam, achieves maximum thermal efficiency with minimal heat sources. It offers significant energy-saving measures, reduces wastewater treatment without the need for hot water, and is hygienic, making it a proposal that Nikko confidently presents. 【Features】 ○ Free selection of heating time and heating temperature settings ○ Significant energy savings achieved ○ Improvement and standardization of quality ○ Reduction of wastewater treatment without the need for hot water ○ Hygienic ○ Cost reduction through increased productivity and labor-saving measures
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basic information
Steam for heating is usually generated by a boiler. The pressure of the generated steam is typically set to supply the highest pressure required within the factory. On the other hand, depending on the application, the high-pressure steam generated by the boiler may be too hot. Therefore, the steam is reduced in pressure and its temperature is lowered to the required heating temperature for use. In this way, changing the steam pressure alters the steam temperature. This machine is widely used as a heating device and is supplied as a steamer for potatoes for croquettes, dumplings, shumai, ham, sausages, sweet corn, pumpkin, and related frozen food steaming equipment. 【Machine Specifications】 Varies depending on processing capacity, handled products, and installation space.
Price information
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Delivery Time
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Applications/Examples of results
【Uses】 ○ Sterilization of foods contained in containers or packaging, such as shumai, gyoza, and noodles ○ Blanching of various vegetables, including sweet corn, potatoes, pumpkin, and carrots ○ Boiling of scallops, shrimp, octopus, clams, crab, and fish cakes ● For more details, please contact us or download the catalog.
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Company information
Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.