Raw food boiling tank and brine cooling tank [Testable in our test room]

The 'boiling tank and brine cooling tank' are products that support the heating and cooling processing of meat for raw consumption. They can currently be tested in our test room.

Based on the provisions of Article 11, Paragraph 1 of the Food Sanitation Act, standards for raw meat intended for consumption have been established. The boiling tank 'BM-16' and the brine cooling tank 'BC-2' are optimal heating and cooling devices for processing according to these standards. Boiling Tank It is capable of raising the water temperature up to 98°C to heat and sterilize the surface of the meat. Additionally, the agitator stirring function allows for uniform heating of the meat. Brine Cooling Tank After heating the meat in the boiling tank, it is rapidly cooled by immersing it in a liquid. The liquid can be cold water, calcium chloride, or alcohol, and using alcohol allows the liquid temperature to be lowered to -35°C. By increasing the cooling speed, heat penetration into the meat is prevented, thereby improving yield.

Other heating and cooling equipmentOther boiling machinesRefrigeration equipment/chiller