Multi-functional boiling and cooling tank capable of boiling, cooling, and molding.
In addition to regular boiling and cooling, we can also mold the products, allowing for differentiation. While we have standard sizes, we can design according to your requests regarding boiling and cooling times or space.
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basic information
The conventional use of this machine is to automatically boil and shape konjac sent from the packaging machine, but it is also possible to shape agar while cooling it. There are also types available that do not involve shaping when used for boiling or cooling jelly and soup.
Price information
-
Delivery Time
P4
Applications/Examples of results
It is used for boiling and shaping konjac. It can also be used for boiling, cooling, and shaping foods like agar for patients, uwirou, jelly, and soup.
Company information
Our company is one of the few manufacturers and sellers of konjac machines in Japan, primarily engaged in the food machinery industry. Konjac is a very difficult food to make, and there are many methods for its production. Therefore, there are various types of konjac manufacturing machines, each utilizing different technologies. Currently, we are leveraging the technologies we have developed in konjac machinery to manufacture and sell related machines for other food products and different industries. Additionally, we provide factory layout and engineering tailored to production scale and customer requirements.
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