A machine for removing small bones from mackerel fillets, greatly contributing to the processing of safe products without bones.
The Fish Cutter Saba Pin Bone Removal Machine, semi-automatic, is a machine that removes small bones from saba fillets. By extending the rotor that pulls out the small bones vertically, the probability of bone removal has increased. The bone part of the raw material is lightly pressed against the rotor for extraction. A belt has been installed on the exit side after the bones have been removed. The pin bone removal machine greatly contributes to the processing of safe products without bones. By adding a raw material feeding belt after the small bones have been removed to the manual specifications, it reduces the fatigue of the staff. For more details, please contact us or refer to the catalog.
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【Features】 ○ A machine for removing small bones from mackerel fillets ○ By extending the rotor for pulling out small bones vertically, the probability of bone removal increases ○ The bone part of the raw material is lightly pressed against the rotor for extraction ○ A belt is attached to the exit side after the bones have been removed ○ Our staff is available for consultations regarding specifications other than the above ○ The pin bone removal machine greatly contributes to the processing of safe products without bones ○ By adding a raw material feeding belt after the small bones are removed to the manual model, worker fatigue is reduced 【Specifications】 ○ Machine dimensions: L1260×W750×H1620 (mm) ○ Belt: L800×W100 (mm) ○ Total power: 0.84kw (400Wx2, 40W×1) ○ Water volume: Less than 1 liter per minute ○ Processing capacity: 15 to 20 fillets per minute ○ Target fish species: Mackerel, horse mackerel, and others ● For more details, please contact us or refer to the catalog.
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Tsunezawa Industrial Co., Ltd. Company Profile
Fish cutter, mackerel pin bone remover, semi-automatic type
Company information
Tsunezawa, the fish cutter, has been dedicated to the development and manufacturing of industrial machinery since its establishment as Keikon Iron Works in the first year of the Taisho era. Recently, the seafood processing industry has been facing a chronic labor shortage, while at the same time, there is an increasing demand for the supply of high-quality and diverse products that meet consumer needs, as well as the necessity for improved work efficiency to accelerate distribution. This has made the rationalization and streamlining of operations an urgent task. Tsunezawa is committed to addressing these contemporary challenges by focusing on rationalization, labor-saving, and safety, while also aiming to build a factory automation system that is environmentally friendly and considerate of people, with an eye towards the upcoming 21st century. We will continue to invest in research and development of machinery that anticipates the needs of the times. We appreciate your continued guidance and support.
