Frozen Food Handmade Series from Mikawa Bay, Aichi Prefecture

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last updated：Jun 06, 2013

まんてん．

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Freshly caught ingredients from Mikawa Bay are quickly processed! Finished with One Frozen.

This is an introduction to our carefully crafted frozen food series "Handmade Aichi Prefecture Mikawa Bay Products," which features freshly processed ingredients caught in Mikawa Bay, Aichi Prefecture, and finished with one freeze. The fried Mehikari fish is easy to eat, with the head and entrails removed, and the tail is also edible, providing a boost of calcium. The fried Nigiri has a light texture and is quite filling. The batter is thin, making it an easy-to-eat dish. The open-style tempura Daruma resembles anago both in appearance and taste. The open-style tempura Nigiri is a significantly larger fish than the regular kiss fish. The shell-on gas shrimp is made from freshly caught gas shrimp from Mikawa Bay, with the heads removed and quickly frozen. It is suitable for snacks and fried dishes. For more details, please contact us or refer to our catalog.

Related Link - http://www.manten-ff.com/c/mikawa

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【Product Information】 ○ Deep-fried Mejikari → A deep-sea fish belonging to the cod family, inhabiting depths of about 200 to 400 meters. → Quickly processed from freshly caught materials in Mikawa Bay, Aichi Prefecture. → Finished with one freeze. → Easy to eat, with the head and innards removed. ○ Fried Nigiri → A white fish with a mild flavor. → Quickly processed from freshly caught materials in Mikawa Bay, Aichi Prefecture. → Finished with one freeze. → Light texture with plenty of volume. → The coating is thin, making it an easy-to-eat dish. ○ Tempura-Style Opened Daruma → Quickly processed from freshly caught materials in Mikawa Bay, Aichi Prefecture. → Finished with one freeze. → Its appearance and taste are very similar to anago (conger eel). ○ Tempura-Style Opened Nigiri → A significantly larger fish than the regular kiss (whiting). → Quickly processed from freshly caught materials in Mikawa Bay, Aichi Prefecture. → Finished with one freeze. ○ Shell-on Gas Shrimp → Freshly caught gas shrimp from Mikawa Bay, Aichi Prefecture, with the heads removed and rapidly frozen. → Suitable for snacks and deep-frying. ○ Peeled Gas Shrimp → Quickly processed from freshly caught materials in Mikawa Bay, Aichi Prefecture. → Finished with one freeze. ● For more details, please contact us or refer to the catalog.