Ideal for food manufacturers' new product research, development, and small-scale production. Ultra-compact versions for testing machines are also available.
The vacuum fryer, which has been considered a black box until now, has led our company to develop a compact test machine that condenses the technology and know-how of vacuum frying in order to achieve the goal of "delivering safe and secure food to consumers." 【Here are some voices we've heard】 ● I want to create vacuum-fried products, but I can't suddenly invest in large-scale equipment. ● I have been outsourcing vacuum frying for product development every time, but the effort and cost do not match. ● I want to use a vacuum fryer, but I have many technical uncertainties and I'm not sure if it's suitable for my products. This machine is filled with dreams realized based on such feedback from various food manufacturers. We are available for technical guidance on vacuum frying, demonstrations at our company, sample processing, etc., so please feel free to reach out to us.
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basic information
Conventional freeze-dried products must be rehydrated before consumption, but with vacuum frying processing, they can be eaten as is or rehydrated, allowing for products that retain their shape, color, and flavor. We also accept inquiries for product development from 1 liter/batch to 50 liters batch types. 【Features】 ○ A drying method that maintains the appearance of food while also providing good preservation and high nutritional value. ○ Unlike freeze-dried products that require rehydration, they can be enjoyed both as is and after rehydration. → The taste and flavor inherent to the food are largely preserved. ○ Reduces cost burdens by minimizing agricultural waste from non-standard products. → By commercializing non-standard fresh produce, crops that were previously discarded are turned into resources. ○ Increasing attention on use as emergency food and long-term storage food. → Nutritional value of the food is not compromised, and long-term storage is possible. ○ Significantly improves the traditional oil frying ratio, reducing production costs. → For frying 10 kg of raw material, the oil usage is reduced from 300-500 liters to 50-80 liters. ○ Equipment is more compact. ○ Automatic filtration systems suppress oil oxidation, allowing for frying with clean oil. ○ Vacuum processing enables centrifugal separation of oil. ○ Achieves the production of low-calorie products.
Price information
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Price range
P5
Delivery Time
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Applications/Examples of results
【Uses】 ○ Improvement of the quality of instant food (proven results in instant noodles, etc.) ○ Healthier enhancement of processed foods such as vegetables *Additionally, there are various processing examples with different food materials.
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Company information
We are a small company. Through our circulation filtration systems, we propose stable product production, waste reduction, cost reduction, and improvement of the factory environment. Additionally, we strive to keep our equipment simple and can also offer custom production tailored to our customers' needs. Our philosophy includes the following points: - Instead of creating one machine for the development of a single product, we believe in the development perspective that one technology can be applied to multiple uses during the process of verifying the principles of the intended purpose. - We do not blindly trust conventional concepts. - We prioritize long-term vision over profit-first ideology, aiming to conduct business that benefits both our machines and users while contributing to society. - We view our current equipment as not being the final product, and we will continue to work on performance improvement and the development of applications in various fields. With these principles, we aim to be a company that can contribute to our customers.