We offer a wide range of products that can be used broadly.
We offer a wide range of products suitable for various bakery items such as bread, sweet bread, Danish, and French bread. "Bread Flour Century" is a high-protein flour that has excellent oven spring, making it ideal for soft and moderately elastic bread. It is also perfect for rice flour bread and protein fortification. "Bread Flour Super Best One" is a flour with a good balance of color and flavor, suitable for a wide range of uses from white bread to sweet bread. "Bread Flour Universe" is a highly stable flour that can be used for a variety of applications, including white bread and sweet bread. For more details, please contact us.
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basic information
**Features** [Century] - High protein content, excellent for bread-making flour - Suitable for soft and moderately elastic bread - Ideal for rice flour bread and protein reinforcement [Super Best One] - Well-balanced in color and flavor, suitable for bread-making flour - Can be widely used from sandwich bread to sweet bread [Universe] - Highly stable flour, suitable for a wide range of applications including sandwich bread and sweet bread [Special Line Gold] - Flavorful European bread flour blended with stone-milled wheat from Nagano Prefecture - Versatile for a wide range of breads from hard types like French bread to sandwich bread and baked cooking bread [S Special Golden Dragon] - High protein content, suitable for a wide range of applications - Ideal for standard sandwich and sweet bread - Can also be used for bread containing grains or fruits ● For more details, please contact us.
Price information
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Applications/Examples of results
【Usage】 [Century] ○ Yamagata bread, Pullman-style bread, hotel bread, frozen dough [Super Best One] ○ Yamagata bread, Pullman-style bread, table rolls, sweet bread [Universe] ○ Can be widely used for bread, sweet bread, etc. [Special Line Gold] ○ Flour specifically for flavorful European bread [S Special Golden Dragon] ○ Ideal for standard bread and sweet bread ● For more details, please contact us.
Company information
At Karakida Milling Co., Ltd., our motto is "to closely engage with our customers and create together." As a flour manufacturer, we thoroughly understand the diverse characteristics and suitable applications of various types of flour, and we communicate this knowledge to our customers. By providing advice on product development, we collaboratively think about menu creation and product development for your store. Deepening our knowledge of flour, including the relationship between flour and gluten, as well as the properties of strong flour, medium flour, and weak flour, leads to the development of delicious menus. Please feel free to consult us about anything, as if we were your own "product development department."
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