A product with a crispy and light texture, good melting properties, and the texture and workability required for confectionery products.
Pastry flour is a product that has a crisp and light texture, good meltability, and the texture and workability required for confectionery products. "Pastry Flour Special Fortune God" excels in texture and color, making it ideal for high-quality sponge cakes and castella. "Pastry Flour S Fortune God" is excellent in color and has a soft, melt-in-the-mouth texture, making it suitable for various types of confections. "Pastry Flour Red Bat" is a standard product that is perfect for biscuits and cookies. For more details, please contact us.
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basic information
【Features】 [Special Fortune God] ○ Excellent texture and color, ideal for high-quality sponge cakes and castella. [Soft Fortune God] ○ Superior color, soft texture with good melt-in-the-mouth quality, ideal for various confections. [Red Bat] ○ Standard product, ideal for biscuits and cookies. [Chou] ○ Low protein content, ideal for high-end cakes and products where gluten should be minimized, such as tempura. [Shakunage] ○ Standard confectionery flour. ○ Versatile for a wide range of uses, including sponge cakes and cookies. [Special Moon Star] ○ General-purpose flour with moderate protein content. ● For more details, please contact us.
Price information
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Delivery Time
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Applications/Examples of results
【Usage】 [Special Fortune God] ○ High-end sponge cake, castella, tempura [Fortune God S] ○ Various types of confections, tempura [Red Pigeon] ○ Baked goods in general [Chou] ○ High-end sponge cake, tempura [Shakunage] ○ Various types of confections [Special Moon Star] ○ Takoyaki, okonomiyaki, cookies ● For more details, please contact us.
Company information
At Karakida Milling Co., Ltd., our motto is "to closely engage with our customers and create together." As a flour manufacturer, we thoroughly understand the diverse characteristics and suitable applications of various types of flour, and we communicate this knowledge to our customers. By providing advice on product development, we collaboratively think about menu creation and product development for your store. Deepening our knowledge of flour, including the relationship between flour and gluten, as well as the properties of strong flour, medium flour, and weak flour, leads to the development of delicious menus. Please feel free to consult us about anything, as if we were your own "product development department."
