Easily prototype vacuum frying in-house! A compact vacuum fryer perfect for prototyping and testing.
The "Small Vacuum Fryer" is a test machine that condenses the technology and know-how of vacuum frying, allowing for easy prototyping in-house with a compact design. 【Features】 ◆ Easily produce and test small-scale prototypes! ◆ Does not require large-scale equipment investment! ◆ Enables authentic prototyping in a space-saving and cost-effective manner! 【Ideal for these customers!】 ◎ Unable to make a significant equipment investment all at once… ◎ Have been outsourcing vacuum frying each time, but it’s cumbersome and costly… ◎ Want to use vacuum frying but are unsure if it suits their products… ⇒ This machine is filled with dreams developed based on feedback from various food manufacturers! 【We offer technical guidance on vacuum frying, demonstrations at our company, sample processing, etc., so please feel free to reach out to us.】
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basic information
Conventional freeze-dried products must be rehydrated before consumption, but vacuum frying allows them to be eaten as is, and they can also be rehydrated for use, producing products that retain their shape, color, and flavor. We also accept consultations for product creation from 1 liter/batch to 50 liters batch types. 【Features】 ○ A drying method that maintains the appearance of food while ensuring good preservation and high nutritional value. ○ Unlike freeze-dried products that require rehydration, these can be enjoyed both as is and after rehydration. → The taste and flavor inherent to the food are largely preserved. ○ Reduces the cost burden by minimizing the disposal of agricultural products due to non-standard specifications. → By commercializing non-standard fresh food, agricultural products that were previously discarded are turned into resources. ○ Increasing attention on use as emergency food and preservation food. → Nutritional value of food is not compromised, allowing for long-term storage. ○ Significantly improves the conventional frying oil ratio, reducing production costs. → For frying 10 kg of raw materials, the oil usage is reduced from 300-500 liters to 50-80 liters. ○ The equipment is more compact. ○ An automatic filtration system suppresses oil oxidation, allowing for frying with clean oil. ○ Vacuum technology enables centrifugal separation of oil. ○ Achieves the creation of low-calorie products.
Price information
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Price range
P5
Delivery Time
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Applications/Examples of results
【Usage】 ○ Improvement of the quality of instant foods (proven results in instant noodles, etc.) ○ Healthy enhancement of processed foods such as vegetables *Additionally, there are various processing examples with different food materials.
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Company information
We are a small company. Through our circulation filtration systems, we propose stable product production, waste reduction, cost reduction, and improvement of the factory environment. Additionally, we strive to keep our equipment simple and can also offer custom production tailored to our customers' needs. Our philosophy includes the following points: - Instead of creating one machine for the development of a single product, we believe in the development perspective that one technology can be applied to multiple uses during the process of verifying the principles of the intended purpose. - We do not blindly trust conventional concepts. - We prioritize long-term vision over profit-first ideology, aiming to conduct business that benefits both our machines and users while contributing to society. - We view our current equipment as not being the final product, and we will continue to work on performance improvement and the development of applications in various fields. With these principles, we aim to be a company that can contribute to our customers.
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