We will answer the question "Can we conduct such tests?" with various equipment and devices.
For companies that are unable to conduct product efficacy evaluation tests due to equipment issues, our lab will conduct the tests. At the Food Environment Research Institute, we have various "equipment" and specialized "personnel" with expertise in microbiological testing, and we accept a variety of tests aimed at showcasing the effectiveness of new products. 【Examples of Tests】 - Tests to confirm the sterilization and deodorization effects of newly developed air purifiers. - Acute oral toxicity tests using mice, assuming a scenario where children accidentally ingest a new supplement. - Breeding tests to confirm the safety of new products intended for use by pets. If you are unsure about what tests to conduct to determine the efficacy of your product, we can propose an optimal experimental plan tailored to your desired tests through thorough preliminary discussions. We also provide detailed explanations, estimates, and facility tours, so please feel free to contact us for more information.
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basic information
【Equipment and Facilities】 ○ Testing rooms (inspection rooms, equipment rooms, sterile rooms, animal breeding rooms, large aquarium rooms, etc.) ○ Various analytical instruments (LC/MS/MS, ICP-MS, ELISA, real-time PCR, spectrophotometers, Ge semiconductor radioactive substance measurement devices, etc.) ○ General equipment (large ventilation systems, clean benches, constant temperature devices, centrifuges, phase contrast microscopes, evaporators, glove boxes, incubators, breeding cages, etc.) 【Possible Tests】 ○ Anti-fungal, antibacterial, sterilization, and disinfection efficacy tests ○ Deodorization efficacy tests ○ Anti-viral and virucidal efficacy tests ○ Microbial identification tests ○ Decomposition efficacy tests (pesticides and harmful substances) ○ Acute oral toxicity tests ○ Animal breeding tests * Other tests may also be accommodated. 【Animals that can be bred】 ○ Small animals (mice, rats, dogs, cats, etc.) ○ Livestock (cattle, pigs, chickens, goats, etc.) ○ Fish (freshwater fish, saltwater fish) and microorganisms such as plankton 【Personnel】 ○ Veterinarians ○ Environmental measurement specialists (related to concentration) ○ Odor assessors ○ Clinical laboratory technicians ○ Hygiene inspection technicians, first-class sanitation managers ○ Work environment measurement specialists ○ Hazardous materials handling qualification (Class A) holders
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Company information
The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.