Used to measure the salt content in semi-solid foods such as sausages and meat products.
It is used to measure the salt content in semi-solid foods such as sausages and meat products. It can also be used for liquids. Measurements are taken using gold-plated electrodes at the sensor tip. *The display reading of 0 to 100 is a relative reference value, not a percentage of salt content.
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basic information
This device measures electrical conductivity, which depends on the salt content. Additionally, there are ingredients, such as vinegar, that can affect electrical conductivity. For example, when measuring mixed sausages, the values may vary depending on the case. This measurement can be used as an indicator in future manufacturing processes to ensure consistent product quality. *Please create a salt content table (conversion table) for each user.*
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Applications/Examples of results
Dimensions and weight: 100×46×25mm, approximately 200g.
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