High-function long-stroke texture property measuring device
● High-performance long-stroke texture property measuring instrument ● Capable of measuring from a minimum of 0.001g to 15kg with a standard load cell (no replacement needed) ● Capable of measuring up to 50kg with an optional load cell ● Can measure the tensile properties of noodles and films ● Taketomo Electric's original diverse texture measurement modes ● For foods for individuals with swallowing difficulties: measurement of hardness, adhesiveness, and cohesiveness; universal design foods: measurement of hardness is also possible
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basic information
● Maximum load: 50 kg ● Crosshead stroke: 300 mm ● Crosshead drive method: Vertical constant speed motion / Sine motion ● Sample table distance resolution: 0.001 mm ● Sample table speed: 0.1 to 16.0 mm/sec ● Load cell balance adjustment: Auto ● Main unit weight: 21 kg ● Maximum power consumption: 150 W
Price range
P5
Delivery Time
Applications/Examples of results
1) Cooked rice grain: hardness, chewiness, adhesion, stickiness 2) Single grain of rice: surface, overall hardness, stickiness 3) Noodles: hardness, elasticity, stickiness 4) Fried foods: hardness, crispiness 5) Meat: tenderness, chewiness, flexibility, fragility, elasticity 6) Seaweed: melt-in-mouth ease, hardness 7) One-bite fracture and puncture measurement 8) Two-bite texture measurement 9) Multiple bite repeated measurement 10) Creep and stress relaxation measurement 11) Noodles, film tensile measurement
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Company information
We are a manufacturer of texture measuring devices (tensiometers, texture analyzers). Focusing on the mechanical property testing equipment for food, we commercialized and began manufacturing the texture analyzer, a sensory testing device for food by General Foods, in 1966, and we continue to this day.