Fine bubbles! Fulfilling the pastry chef's wishes. A mixer specifically designed for whipping.
The "SMi-30" is a dedicated tilting mixer for whipping that allows pastry chefs to express their passion for handmade confections. It replicates the motion of hand mixing, ensuring uniform blending and improving yield, thus contributing to stable dough preparation. It can incorporate air finely, allowing for a finely textured dough. Additionally, it can accommodate small batch preparations. 【Features】 - Capable of incorporating air finely, resulting in a finely textured dough - Achieves a sponge cake that rises well and has minimal sinking - Enables uniform mixing that minimizes differences between the upper and lower layers of dough in the bowl - Improves yield due to uniform dough - Suitable for small batch preparations *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 - The angle and speed of the whipper can be finely adjusted, allowing for precise operation. - It can switch between manual and automatic operation, with the ability to input the preparation process in automatic mode. - Equipped with a safety guard, and the product zone is made of stainless steel. *For more details, please refer to the PDF document or feel free to contact us.
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[Usage] Production of whipped batters such as Western-style confections, sponge cakes, and meringue batters.
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Since our establishment, we have been designing and manufacturing various stirring and mixing machines based on over 100 years of experience and achievements in the field of "mixing technology." Our team of experienced engineers pursues high-efficiency and low-cost mixing equipment, and we propose mixing machines that can accommodate all materials and conditions. We will continue to value our partnership with customers and, as a united team, provide stirring and mixing machines that excel in "high quality of trust," "commitment," as well as "safety" and "hygiene."