A strong and beautiful wine cellar for professional hard environments.
The Eurocurve Professional 5000 series is a multi-temperature wine cellar designed for professional users such as restaurants and bars. It features a door that supports professional service with stainless steel handles and a base. Additionally, it offers temperature settings that accommodate various wines and has a high storage capacity. Developed with the expertise of four MOF (Meilleur Ouvrier de France) sommeliers, it is an ideal product for professional environments.
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basic information
A multi-temperature wine cellar set to a temperature difference of 10°C, with the storage temperature increasing from the bottom to the top. (There are no partitions inside the unit.) The S5283 Professional has a large capacity, while the S5259 Professional is a slim type. To withstand busy operations, the stainless steel door handle is thick and sturdy, and the bottom of the door is covered with a stainless steel panel featuring the EuroCave logo to protect the glass area. The included shelves consist of 14 pull-out shelves, allowing for very smooth wine storage and retrieval. Illuminating the interior enhances the space, creating a more refined atmosphere.
Price range
P4
Delivery Time
P4
Applications/Examples of results
You can store various types of wine, such as red wine and white wine, at temperatures close to their ideal drinking temperatures. (Set temperature: lower section 8°C / upper section 18°C) *The temperature of the upper section must always be 10°C higher than the set temperature of the lower section.
Line up（2）
| Model number | overview |
|---|---|
| S5283 Professional | Glass door/shelf specification: 14 pull-out shelves |
| S5259 Professional | Glass door/shelf specification: 14 pull-out shelves |
catalog（2）
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Company information
In 1969, pioneers gathered to recreate authentic French bread, specifically the baguette from Paris, in Japan. That was the beginning. Since then, we have been active in introducing genuine French culture to Japan through "food." We want to recreate the "emotion" of the "rich land," "abundant activities," and "flow of time" that many people experience when visiting France, and provide a lifestyle in Japan where these can be felt in the same way. That is the work of our company, Nichi-Futsu Shoji.
