2 Timer / Ball-driven / Ball detachable type
This is a mixer for French bread used worldwide. By slowly and carefully mixing low-protein flour from authentic European sources, it can form a strong gluten structure. The lineup ranges from kitchen-sized tabletop models to those that can handle 2 to 3 bags. 【Features】 ○ PHEBUS 2232MAEW 230 liters ○ PHEBUS 2332MAEW 330 liters For more details, please contact us or download the catalog.
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basic information
【Features】 ○ Space-saving, low-cost, and excellent usability ○ Store-use mixer for French bread, pizza, and steamed buns ○ Versatile spiral system that innovates the mixing process in factories ○ A reliable mixer that pursues functionality and durability ○ A wide range of products covering everything from store-use to mass production ● For more details, please contact us or download the catalog.
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Since our establishment, we have been designing and manufacturing various stirring and mixing machines based on over 100 years of experience and achievements in the field of "mixing technology." Our team of experienced engineers pursues high-efficiency and low-cost mixing equipment, and we propose mixing machines that can accommodate all materials and conditions. We will continue to value our partnership with customers and, as a united team, provide stirring and mixing machines that excel in "high quality of trust," "commitment," as well as "safety" and "hygiene."
