Produces high-quality concentrated products! Retains freshness, aroma, and flavor! Freezing concentration technology prevents deterioration.
The "Icecon Next-Generation Freezing Concentration Process" is a technology that converts moisture into pure ice crystals and subsequently removes the crystals to obtain high-quality concentrated products. Gentle concentration at sub-zero temperatures preserves the freshness of the product and prevents deterioration. Crystallization acts only on water, allowing aromas and flavors to be trapped in the concentrated liquid. 【Contents of Technical Documentation】 ■ Introduction to Freezing Concentration Technology ■ Wide Applications of Freezing Concentration Technology ■ Examples of Use ■ Principles of the Freezing Concentration Process *The technical documentation can be downloaded immediately. For more details, please contact us.
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basic information
【Features】 ◎ No loss of volatile or solid components ◎ Process treatment at sub-zero temperatures ◎ Maintenance of the product's inherent properties ◎ Inactivation of microorganisms ◎ Prevention of oxidation through a closed system ◎ Stable continuous operation ◎ No intermediate cleaning required ◎ Capable of processing a wide range of raw material compositions *Technical documentation is available for immediate download. Please contact us for more details.
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Applications/Examples of results
【Uses】 ○ Instant coffee ○ Liquid coffee and tea ○ Citrus juice ○ Fruit juice ○ Vegetable juice ○ Beer ○ Vinegar ○ Wine ○ Dairy products ○ Meat and fish extracts ○ Herb extracts and vegetable extracts ● For more details, please contact us or download the catalog.
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Company information
GEA Japan provides a wide range of products and cutting-edge process technologies from the supply of individual equipment for liquid processing, concentration, drying, and powder processing to the provision of total solutions including plant engineering for industries such as dairy, beverages, brewing, food, pharmaceuticals, and chemicals, leveraging the extensive offerings of the global GEA Group. ≪About GEA Group≫ GEA is one of the world's largest suppliers of systems and components for the food, beverage, and pharmaceutical industries. Established in 1881, it focuses not only on machinery and plants but also on advanced process technologies, components, and comprehensive services. The GEA Group consists of five divisions, operates in 62 countries, and employs over 18,000 people. GEA's plants, processes, components, and services enhance the efficiency and sustainability of manufacturing processes worldwide. They also significantly contribute to reducing CO2 emissions, plastic usage, and food waste. In doing so, GEA makes a vital contribution towards a sustainable future in line with the company's purpose of "Engineering for a better world."