Stable supply of sterilizing water! A sterilizing water mixing device that achieves cost reduction in food factories and other facilities.
The sterilizing water mixing device "HACCP-MAKER II" is a device that can stably produce sterilizing water (HACCP-MAKER water) that is effective for sterilization and deodorization. After dissolving an appropriate amount of carbon dioxide in water to create weakly acidic water, sodium hypochlorite is added to achieve the target chlorine concentration, generating the sterilizing water. 【Features】 ◆ Can stably produce HACCP-MAKER water ◆ Equipped with an open-close valve at the use point for easy use like a faucet ◆ The structure is very simple and requires almost no maintenance 【For more details, please download the catalog or feel free to contact us】
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【Features】 ○ After dissolving an appropriate amount of carbon dioxide in water to create weakly acidic water, sodium hypochlorite is added to achieve the target chlorine concentration. ○ The structure is very simple. ○ No maintenance required. ○ The pH is stable due to the characteristics of carbon dioxide. ○ There is no risk of chlorine gas being generated, even by mistake. [HACCP Maker Water] ○ Can disinfect and deodorize in a short time. ○ Can kill almost all bacteria. → Since it uses oxidative decomposition for disinfection, resistant bacteria do not develop. ○ Low residuality, requiring almost no rinsing after disinfection. ○ No generation of chlorine gas, ensuring high safety. ○ No decrease in pH after disinfection, and it meets safety discharge regulations of pH 5.8 to 8.6 (due to the interference of carbon dioxide). ● For more details, please contact us or download the catalog.
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