Proton freezing prevents the destruction of food cells and reduces drip loss.
The proton freezing machine is a revolutionary freezer that combines a uniform magnetic flux density environment, an electromagnetic wave emission environment, and cold air. It can create many ice nuclei at once and prevent the growth of large ice crystals. As a result, it minimizes drip without damaging the cells.
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basic information
【Features】 - Measures against Anisakis - Possibility of creating a new brand for frozen products - For planned production, peak cutting, and production leveling - To reduce food waste - To extend the lifecycle of seasonal ingredients For other functions and details, please feel free to contact us.
Price information
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Delivery Time
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Applications/Examples of results
【Usage】 ○ Restaurants, food wholesalers, fishery cooperatives, food manufacturers, medical manufacturers, research institutions, etc. ● For other functions and details, please feel free to contact us.
Company information
Rihyō Furezzu Shisutemuzu Co., Ltd. is a food equipment manufacturer that develops, manufactures, sells, and maintains commercial freezing and thawing machines as its core business. Our company aims to enhance your rich food life through high-freshness preservation freezing (proton freezing) and low-temperature steam thawing (proton thawing) technology, while also building the infrastructure to deliver excellent Japanese food and ingredients to the world. - Our company is a group of engineers who pursue and analyze "physics." - As a technical group, we are positioned closest to our users, quickly and accurately capturing their needs. - Each employee fully demonstrates their individuality, skills, and areas of expertise to earn the trust of our users.
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