Case Study 24 of Liquid Rapid Freezing Machines: "Frozen Curry That Tastes Just Like the Restaurant's"

The smallest model of our company that fits into the kitchen. By using instant freezing, it meets the demand to "sell frozen food with a taste that is no different from that of a restaurant."

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Feedback from NICONICO CURRY, who introduced the "RF-1"] "Just heating it up at home makes it easy to eat anytime." "The individual portion packs are thin, making them easy to stock in a home freezer." We have received many positive comments from our customers. Additionally, while we can only serve one portion in-store, frozen curry can be purchased in bulk, which is gradually contributing to our sales. In the future, we plan to commercialize popular items like fried chicken and other toppings in our store. The Re-Joyce Freezer RF-1 we introduced is the smallest size and doesn't take up much space, so if production increases, we would love to introduce another one to improve our operating rate! *We also offer a test and rental service, so please feel free to contact us. *For more details about the machine, please download the PDF.

Food Processing Equipment