Case Study 17 of Liquid Rapid Freezing Machines: "Enhancing Technological Capability and Promoting Industrial Development"
Introducing liquid rapid freezing machines to promote the improvement of technological capabilities and industrial development of companies within the prefecture!
The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Voice from the Industrial Technology Center] To support the technological advancement and product development of small and medium-sized enterprises, we have introduced a liquid rapid freezing machine. It is generally open for use as processing equipment, and it is available not only to companies within the prefecture but also to those from outside the prefecture. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
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basic information
【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods including fresh fish, meat, vegetables, and processed products *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.
![[Case Study Collection] Liquid Rapid Freezer 'Re-Joyce Freezer'](https://image.mono.ipros.com/public/product/image/60d/2000497585/IPROS3129009363943068406.jpg?w=280&h=280)
![Super Rapid Freezer [Supports up to -75℃]](https://image.mono.ipros.com/public/product/image/edf/2000617173/IPROS53251986096137456442.png?w=280&h=280)
