Case Study 20 of Liquid Rapid Freezing Machines: "Also Beneficial for Business Improvement and Product Development"
Introduced for purposes such as planned production! In addition to business improvement, it also helped in product development.
The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol at -35°C. 【Voice of Oke's Delica Co., Ltd.】 We introduced it to simplify operations and plan production through long-term storage while maintaining quality. It is also useful for developing frozen side dishes that can be stocked as meals that can be provided stably during emergencies such as disasters. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various food products, including fresh fish, meat, vegetables, and processed items *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.
![Liquid Rapid Freezer [Verification] Freezing Test of Sashimi Left on the Tray](https://image.mono.ipros.com/public/product/image/a22/2000427943/IPROS35502833542308895624.jpeg?w=280&h=280)
