Liquid Rapid Freezer ZERO FREEZER【Patented Technology for Ultra Rapid Freezing】
Liquid Rapid Freezer ZERO FREEZER
Achieving high heat exchange efficiency with the up-and-down oscillation of patented technology combined with liquid freezing! It surpasses the maximum ice crystal generation zone quickly and reproduces freshness without dripping even after thawing.
The "ZERO FREEZER" proposed by TSUMORI Co., Ltd. is a commercial freezing device that employs a liquid rapid freezing method. It combines a unique patented technology, the "up-and-down oscillation system," with a method of immersing food in -35°C food hygiene law-compliant alcohol brine solution. By moving the basket up and down in the liquid, the "mixing effect" significantly improves the flow rate of the liquid, efficiently removing heat and achieving excellent freezing speed. 【Features】 ■ High quality and high recovery: Quickly surpasses the temperature range of "-1°C to -5°C," where food is prone to damage. It keeps ice crystals fine, minimizing drip loss and cell destruction during thawing. ■ Space-saving and high processing: Despite its compact design, it achieves a high processing capacity of up to 220 kg per hour (M200 model). ■ Cost reduction: Contributes to shortening freezing time and reducing power consumption due to excellent heat exchange efficiency. ■ Tax incentives: Recognized as productivity-enhancing equipment, allowing for tax incentives upon introduction. *For more details, please download the PDF document or feel free to contact us.
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"ZERO FREEZER" offers high-quality preservation capabilities, allowing it to handle delicate ingredients and cooked dishes with high moisture and oil content that have previously been difficult to manage. It strongly supports the development of new products and market expansion for high-quality frozen foods, regardless of season or region. [Examples of Cooked and Fresh Foods] Nigiri sushi, seafood bowls, sashimi, shrimp chili, strawberries, etc. [Long-term storage of seasonal ingredients without drip loss] Spring: Firefly squid, whitebait, Spanish mackerel, sea bream / bamboo shoots, asparagus, new potatoes Summer: Wild eel, sweetfish, squid, scallops / tomatoes, eggplant, watermelon, peaches Autumn: Pacific saury, mackerel, bonito, early-season oysters / mushrooms, sweet potatoes, pears, persimmons Winter: Yellowtail, cod, snow crab, oysters / daikon, napa cabbage, mandarins, spinach It locks in the freshness of ingredients that were previously deemed "unsuitable for freezing." It is ideal for improving operational efficiency by processing large quantities during busy periods, reducing food waste, and expanding market reach to distant areas.
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Tsunomori Iron Works manufactures everything from small metal parts to large structures and complex devices. With the motto of making things "easier" and "clearer" for our customers, we adopt a no-stress, simple consultation method. Please feel free to reach out to us. We will respond with genuine care.
