By using a compact liquid rapid freezing machine that can operate at 100V, even fresh fish that are difficult to distribute in their raw state can be distributed in a condition that is incredibly close to the taste of just-caught!
The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Introduction to Kairenmaru Co., Ltd.] We received an inquiry about wanting to distribute raw shirasu (whitebait) caught in the Akashi Strait. We started by having them bring fresh shirasu to our test room for freezing tests. They were able to experience the power of liquid freezing firsthand and also taste the results. Additionally, to accommodate not only shirasu but also the freezing of other fish, we proposed the "TOSEI vacuum packaging machine (V-392)" which allows for precise vacuum adjustments, along with the "Dairei ultra-low temperature storage (DF-200e)" for storing the fish after freezing. We will propose not only our own products but also better freezing solutions and equipment or options tailored to our customers' businesses. *We also offer test and rental services, so please feel free to contact us. *For more details about the machines, please download the PDF.
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【Features of Liquid Freezers】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.
