By introducing the liquid rapid freezing machine, we were able to improve the quality of fresh fish and reduce processing time.
The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. We also offer a test rental service, so please feel free to contact us. 【Customer Feedback】 M Suisan, Nagasaki Prefecture We use naturally caught live mackerel from the sea of Nagasaki, lightly marinated in our unique umami vinegar, to bring out the fresh flavor close to that of raw mackerel in our "Oni Saba Sashimi." We are committed to making sashimi quickly and with a handmade process. The near-raw Oni Saba Sashimi is an exquisite dish that surpasses the conventional understanding of marinated mackerel. *For more details, please download the PDF or feel free to contact us.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the external link or feel free to contact us.
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For more details, please refer to the external link or PDF document, or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.
![Super Rapid Freezer [Supports up to -75℃]](https://image.mono.ipros.com/public/product/image/42c/2000891802/IPROS35559094407944263659.jpeg?w=280&h=280)
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