Cryogenic technology "Proton Freezing"

Form ice crystals smaller and more uniformly! Prevents cell destruction and reduces drip. Maintains elasticity.

"Proton freezing" refers to the process of freezing (or refrigerating) using our company's "Proton Freezer." This freezing technology maintains the freshness, texture, and flavor of food and ingredients by applying uniform magnetic flux and electromagnetic waves under rapid freezing conditions. By minimizing the size of the "ice particles" formed when food and ingredients freeze, we achieve freezing while suppressing deterioration caused by freezing. As a result, it prevents cell destruction in food and reduces the outflow of drip, which contains a high amount of umami components, as well as water separation. 【Features】 ■ Hybrid rapid freezing technology that combines uniform magnetic flux and electromagnetic waves with cold air ■ Promotes the generation of numerous ice nuclei during freezing, creating small ice crystals ■ Prevents cell destruction in food ■ Reduces drip and water separation during thawing ■ Preserves the original quality of food *For more details, please refer to the PDF document or feel free to contact us.

Refrigerators and freezers