Preventing the destruction of food cells with proton freezing, improving the quality of frozen ingredients! Reducing waste loss!
The high-freshness maintenance freezing machine Proton HOIHOI is a revolutionary freezer that combines a uniform magnetic flux density environment, an electromagnetic wave emission environment, and cold air. It improves the quality of frozen food, reduces waste loss, and standardizes operations. This technology works on ice nucleation during freezing, generating numerous ice nuclei to create small ice crystals, which ultimately minimizes drip without damaging cells. It is currently attracting attention in the food and medical industries. - For Anisakis countermeasures - Enables the creation of new brands for frozen products - Supports planned production, peak cutting, and production standardization - Reduces food waste - Extends the lifecycle of seasonal ingredients For more details, please contact us or download the catalog.
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basic information
【Proton Freezing】 It is a freezing technology that hybridizes uniform magnetic flux, electromagnetic waves, and cold air. ■ Ice crystals are formed much smaller and more uniformly. ■ Prevents damage to food cells and reduces drip loss during thawing. → Comparing the drip loss of bluefin tuna, Proton freezing improves drip loss by 71%! 【Specifications】 ■ Main unit dimensions: W900×D750×H1850 ※ Installation dimensions: W900×D868×H1850 ■ Utility: Three-phase 200V 20A ■ Dedicated tray: W531×D328, holds 4 trays (Hotel pan 1/1 size) ■ Freezer storage capacity: 240L ◎ For more details, please contact us or download the catalog.
Price range
P5
Delivery Time
※Delivery times may vary depending on stock availability, so please feel free to contact us.
Applications/Examples of results
Sushi, steak, Chinese food, snacks, etc. For more details, please contact us or download the catalog.
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Company information
Rihyō Furezzu Shisutemuzu Co., Ltd. is a food equipment manufacturer that develops, manufactures, sells, and maintains commercial freezing and thawing machines as its core business. Our company aims to enhance your rich food life through high-freshness preservation freezing (proton freezing) and low-temperature steam thawing (proton thawing) technology, while also building the infrastructure to deliver excellent Japanese food and ingredients to the world. - Our company is a group of engineers who pursue and analyze "physics." - As a technical group, we are positioned closest to our users, quickly and accurately capturing their needs. - Each employee fully demonstrates their individuality, skills, and areas of expertise to earn the trust of our users.
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