Significant cost reduction for both initial costs and running costs!
The "MSF Automatic Raw Material Processing Koji Production Device" is a drum-type automatic raw material processing koji production device that integrates the achievements cultivated over 30 years by Toyo Tech Co., Ltd. and its group company Matsugai Foods Co., Ltd. with Toyo Tech's new technologies and innovative ideas, allowing for consistent koji production within the same container. It offers low installation costs and reduced manufacturing costs. There are also models made entirely of stainless steel. Additionally, various types are available, including fully automatic, semi-automatic, and manual types. 【Features】 ○ Consistent production from washing grains, soaking, steaming, cooling, inoculation, to koji production ○ Minimal bacterial contamination due to no movement of raw materials ○ Uniform koji thickness with a sana board, reducing temperature variations ○ Steam sterilization of the main body and piping ○ Easy koji discharge with complete removal For more details, please contact us or download the catalog.
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【Features】 ○ Significant cost reduction in both initial and running costs ○ Low installation costs and reduced manufacturing costs ○ Integrated manufacturing from washing, soaking, steaming, cooling, seeding to koji production ○ Minimal bacterial contamination due to no movement of raw materials ○ Uniform koji thickness with a sana board, reducing temperature variations ○ Steam sterilization of the main body and piping ○ Easy koji discharge with complete removal ○ Designed and manufactured to meet customer-specific processing capacity, size, and specifications → Proven performance of up to 3t/B ○ Available in all-stainless steel for major components ○ Various types available: fully automatic, semi-automatic, and manual ● For more details, please contact us or download the catalog.
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Company information
Toyo Techno Co., Ltd. was established in 1959 as part of Matsugai Foods Co., Ltd., which has a history of 180 years in the brewing industry, with the aim of streamlining brewing-related equipment for miso, soy sauce, and vinegar. Under the principle of quality first, prototype machines developed for product development are tested as much as possible at Matsugai Foods Co., Ltd., and we take full responsibility for the design, manufacturing, and technical guidance of brewing plants. As a total system engineer, we have established a high reputation both domestically and internationally for the design, manufacturing, installation, and technical guidance of production equipment in food factories (soy sauce, miso, vinegar, sake, and other food factories).