In operation across Japan and overseas! A high-performance culture device at a low price.
Toyo Tech Co., Ltd.'s "Yeast and Lactic Acid Bacteria Cultivation Device" is a high-performance cultivation device developed for the cultivation of yeast and lactic acid bacteria used in sake, shochu, and miso production, offered at a low price. It is currently in operation in many locations across Japan and overseas. The capacity can be customized freely. Please specify whether you prefer fiberglass or stainless steel. 【Functions】 ○ Medium adjustment ○ Boiling sterilization ○ Rapid cooling ○ Inoculation ○ Cultivation (aeration and stirring) (temperature and pH control) For more details, please contact us or download the catalog.
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basic information
【Specifications】 (Capacity: Total capacity, Stirrer, Compressor, Liquid transfer pump) ○100L: 140L, 0.2kW, 0.4kW, 0.4kW ○200L: 280L, 0.2kW, 0.4kW, 0.4kW ○300L: 430L, 0.2kW, 0.75kW, 0.75kW ○500L: 700L, 0.4kW, 1.5kW, 0.75kW ○1000L: 1400L, 0.4kW, 2.2kW, 0.75kW ○1500L: 2100L, 0.75kW, 2.2kW, 1.5kW ○2000L: 2800L, 0.75kW, 3.7kW, 1.5kW *Other capacities are also available upon request. ●For more details, please contact us or download the catalog.
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Company information
Toyo Techno Co., Ltd. was established in 1959 as part of Matsugai Foods Co., Ltd., which has a history of 180 years in the brewing industry, with the aim of streamlining brewing-related equipment for miso, soy sauce, and vinegar. Under the principle of quality first, prototype machines developed for product development are tested as much as possible at Matsugai Foods Co., Ltd., and we take full responsibility for the design, manufacturing, and technical guidance of brewing plants. As a total system engineer, we have established a high reputation both domestically and internationally for the design, manufacturing, installation, and technical guidance of production equipment in food factories (soy sauce, miso, vinegar, sake, and other food factories).
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