It is a spray device for uniformly dispersing and applying liquids ranging from low-viscosity materials such as vegetable oils to high-viscosity materials like chocolate.
This is a spray valve that uniformly and dispersively applies liquids ranging from low-viscosity materials like vegetable oils to high-viscosity materials like chocolate. Compared to other spray guns, it is a spray gun for masking-free spray application that allows for selective application. Therefore, the application equipment used above has been modified as sanitary application equipment for food use. The special nozzle, which is resistant to clogging, enables fine particle application and creates the following features and high added value. Features and Benefits: - The low-pressure atomizing nozzle with minimal rebound improves penetration into complex work shapes with recesses, reducing corrective application. - It allows for delicate atomization of materials from low to high viscosity, significantly reducing overspray. - With a wide variety of nozzles, it can accommodate all application specifications from macro applications to fine line coating. - The simple structure reduces equipment cleaning tasks and maintenance costs. - By adopting spray guns with various functions that minimize waste even when applying a wide range of materials, significant resource savings are achieved. - Circuit cleaning within the system can also be performed easily and quickly.
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basic information
In considering the film formation process of various materials for food use, instead of traditional application methods such as curtain coating, roll coating, and shower coating, there are low-pressure airless spray methods using stable and efficient airless special nozzles, as well as film formation technology utilizing special two-fluid micro-spraying. This process differs from conventional two-fluid air spray processes by applying coating technology that utilizes low-pressure micro airless spraying and two-fluid micro-spraying that forms special patterns, enabling rapid film formation, reduction of material usage efficiency, minimization of waste, and ensuring stability, thus creating a system suitable for mass production.
Price information
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Delivery Time
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Applications/Examples of results
Chocolate spray, soy sauce, flavoring, dairy products, etc. spray Functional materials for food (high viscoelastic liquid) Electrostatic spray application of release agents Please visit http://shimadaappli.com/contact.html for inquiries.
Detailed information
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Dual Spray For Micro Encapsulation Micro encapsulation on Food Flavors by FS Micro dual spray system
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Chocolate spray Chocolate spray
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Company information
In 2011, Shimada Appli LLC was established in Saitama City as a development group that provides optimal coating and drying system solutions in response to the continuously changing industrial technologies and leading needs. Based on over 40 years of knowledge and experience in coating and drying technology, we launched Shimada Appli LLC to explore next-generation surface treatment technologies. With "Total Solution" as our fundamental philosophy, we are committed to delivering "true technology and solutions" to our customers by proposing new manufacturing and systems that contribute to high added value and resource-saving efficiency.