Defrosting, sterilization, heating, drying, cooking device / microwave small machine, tabletop type

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last updated：Mar 26, 2024

日本ハイコム

Official site

High-quality defrosting, sterilization, heating, drying, and cooking in a very short time using microwaves. Defrost frozen sushi, desserts, meat, bread, etc., to the optimal temperature at an overwhelming speed!

【Exhibition Information】 ● We will be exhibiting at the International Hotel and Restaurant Show 2017. ・Date: February 21-24, 2017 ・Venue: Tokyo Big Sight ● We will be exhibiting at the FOOMA International Food Industry Exhibition 2017. ・Date: June 13-16, 2017 ・Venue: Tokyo Big Sight With Japan Haicom's microwave equipment, defrosting is achieved with Haicom's unique high-precision temperature control system, allowing for "short time" and "uniform temperature" defrosting of ingredients. Unlike conventional methods, defrosting meat without drip loss is possible, resulting in high-quality defrosting without any drips. 【Features】 ○ Outstanding cost performance ○ Easy operation for seamless operation ○ Space-saving, compact size ○ Optimally designed to meet needs 【Implementation and Utilization Examples】 ● Speedy defrosting and increased profit margins at yakiniku restaurants ● Defrosting frozen sushi ● Defrosting frozen desserts ● Speedy defrosting of frozen baked bread in 24 seconds ● Sterilizing steamed buns after packaging ● Speedy sterilization of thick omelets in 50 seconds For more details, please contact us or download the catalog.

Related Link - http://www.highcomm.co.jp/product/microwave_food5.…

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basic information

【Features】 ○ Can respond to emergency thawing with short-time defrosting ○ Allows for drip-free thawing by uniform thawing with microwaves ○ Capable of handling over 20 menu items with one unit ○ Can be heated while still packaged, preventing secondary contamination ○ Can be loaded into the device while using the same packaging ○ Both thawing and sterilization can be done with one device ○ High-quality thawing allows for uniform thawing ○ Thawing and sterilization can be switched with the push of a button ○ Allows for significant time savings by thawing only the necessary amount when needed ○ Reduces opportunity loss and waste loss through inventory control via thawing ○ Enables planned production through dough thawing ○ Eliminates early departures and overtime, allowing for labor cost reduction ○ Sterilization after packaging prevents secondary contamination ○ Capable of age-less sterilization compatible with microwaves ● For more details, please contact us or download the catalog.