Brine and seasoning liquid injector "Injector"
NSI-240 (24 fillets per minute) ・ NSI-120 (12 fillets per minute)
【New Manufacturing Method for Fish Salted Products】Deliciously seasoned fish! The definitive version of fillets, cuts, and other seasonings!
Currently, most salted fillets are produced using a soaking process. This method involves soaking the fillets in brine for an extended period (from overnight to three days) and then allowing them to rest for maturation, primarily used for red salmon and silver salmon. However, a previous study by a public testing agency on "soaking conditions for salted salmon and the extract components of the products" revealed that the longer the soaking time, the more umami is lost from the fish flesh. The injector is a groundbreaking device that directly injects brine or seasoning liquid into the fish flesh. It shortens the seasoning time, minimizes loss of seasoning liquid, and improves yield. Additionally, it allows for concentration control and offers the benefit of making the product more delicious! When tasting the product, there are even surprised voices asking, "Why is this so delicious?" Besides producing salted fillets, it is also possible to inject seasoning liquid to develop "your company's original products." 【Features】 ■ Enhanced product flavor ■ Production of products with uniform salt concentration ■ Significant reduction in working time ■ Improved product yield ■ Freedom to change salt concentration, etc. *For more details, please contact us or download the catalog.
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basic information
【Specifications】 (NSI-240) ■Overall Length: 1,942mm ■Overall Width: 1,187mm ■Overall Height: 1,645mm ■Weight: 800kg ■Electrical Capacity: 200V 5kw ■Air Consumption: 50NL/min ■Processing Capacity: 24 fillets/min *For more details, please contact us or download the catalog.
Price information
We will provide a quote after the meeting.
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Applications/Examples of results
● Salted fillet ● Seasoning for marinated fish ● Seasoning for opened dried fish ● Seasoning for hot pot ingredients and frying ingredients ● Seasoning for chicken products (this device can handle chicken that is prone to fiber damage with meat injection equipment) ● Change the seasoning liquid to create your company's original products *For more details, please contact us or download the catalog.
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Company information
Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.