It is a spirulina powder that is excellent in nutritional balance!
This product is a powdered nutritional supplement that can be used to enhance the green color of green smoothies and aojiru (green juice), prevent discoloration in matcha foods, and balance or strengthen nutrition. It is a staple ingredient for green smoothies, which are very popular in the United States, Europe, and Australia. It is also used to enhance the green color of aojiru and tea soba. We use only 100% self-manufactured ingredients from the United States and China. By implementing strict cultivation management and automatic harvesting and cleaning equipment, we ensure thorough hygiene management. We promise low heavy metals by managing the water used, selecting food-grade culture media, and conducting inspections for all lots. 【Features】 ■ High traceability achieved ■ Low viable bacterial count achieved ■ Low heavy metals achieved ■ Various certifications obtained *For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 ■ Possible to enhance the green color of green juice ■ Possible to prevent discoloration of matcha products ■ Possible to balance and enhance nutrients ■ A staple ingredient for green smoothies *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Our company primarily engages in the manufacturing and sales of spirulina processed foods. In 1977, we succeeded in the world's first commercial-scale controlled cultivation of spirulina and began mass production. DIC Spirulina utilizes the mass cultivation technology of microalgae that we have developed over many years, producing products based on raw materials cultivated under strict quality control in rich natural environments, such as California, USA, where sunlight shines abundantly. Today, we provide a stable supply of various products to people in over thirty countries and regions around the world.