A microcontroller-controlled slicer that combines operability, safety, and workability!
The "Microcomputer Slicer" is a slicer that allows for a variety of cutting without crushing the fibers of the ingredients, all controlled by a microcomputer. We have prepared a wide range of cutting blades to accommodate all types of slicing. A voice guide navigates the situation when starting or stopping the operation. It can be used easily and safely by anyone. 【Features】 ■ Unlimited cutting styles ■ Voice guide ■ All parts can be removed without tools for hygiene ■ High safety ■ Clear display of cutting thickness and blade status on an LCD screen *For more details, please contact us or download the catalog.
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【Specifications】 ■Model: MSI-04 ■Dimensions (mm): 655×965×1310 ■Conveyor Length (mm): 765 ■Power Supply: Single-phase 100V / Three-phase 200V ■Rated Power Consumption (kW): 0.95 ■Weight (kg): 126 *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large systems, we have no rivals, and furthermore, by combining with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the social needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," there is an increase in elderly welfare facilities due to the aging population; in "business meals," there is an increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our transactions with McDonald's Japan; and in the "ready-to-eat industry," we are achieving remarkable growth against the backdrop of diversifying eating habits. We will continue to engage in the commercial kitchen business, which has an attractive and promising market. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we hope to contribute, even in a small way, to the creation of a richer food life.
