Cream Presser "K-3α Type α"

Improving production efficiency and product quality with conventional functions + α!

The "K-3α Type α" is a product that adds new features to the conventional K-3 model, resulting in improved productivity. Since the sensor signals are managed by internal memory, the freedom of sensor positioning is increased, eliminating the need for precise sensor alignment. Additionally, when linked with other systems, the standard K-3 model requires an external control box, but Type α allows for the configuration of three output signals, making the box unnecessary. The product registration items can be registered at will, accommodating filling conditions such as varying lengths of roll pans while wanting to match the amount of cream. 【Features】 ■ 19 registered product items ■ Sensor activation mode ■ Sensor mode memory for 5 settings ■ Sensor mode options: or, and ■ Output signal settings *For more details, please refer to the catalog or feel free to contact us.

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