3.5 years aged fermented plant-based lactic acid bacteria paste!
"F Enzyme" is a plant-based lactic acid bacteria fermented paste that has been fermented and aged for three and a half years using over 80 types of raw materials. Vegetables and fruits grown using enzyme farming methods by contracted farmers are used whole, including skins and stems. Brown sugar from the Amami Islands is used for extraction and fermentation. Additionally, carefully selected lactic acid bacteria and yeast are used for long-term aging fermentation. 【Features】 ■ Uses over 80 types of raw materials ■ Uses brown sugar from the Amami Islands for extraction and fermentation ■ Comprehensive analysis data from third-party organizations *For more details, please refer to the catalog or feel free to contact us.
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【Product Examples】 ■Drinks (Bottle・Pouch) ・720ml ・500ml ・10ml Pouch, etc. ■Stick Jelly, Pouch ・10g ・15g ・20g, etc. *For more details, please refer to the catalog or feel free to contact us.
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Glory International Co., Ltd. develops products based on the concepts of fermentation and detoxification, aiming to deliver them in their natural state with minimal intervention. We handle products such as zinc and silicon-containing mineral water "Mubana Dis," plant-based lactic acid bacteria fermentation paste "F Enzyme," the drink-type fermented beverage "Fastzyme" series, and the wildcrafted "Hima Nuts" from the Bama region, which cannot be replicated by other companies. In addition to our own products, we also offer OEM manufacturing. Please feel free to contact us.