Patented food additives!
"Impact-E" is a glycine and fish roe protein preparation that improves flavor without compromising the taste of food. It is a white powder formulation that dissolves well in water but has very low hygroscopicity. Additionally, it exhibits strong preservation effects in the neutral pH range (6.0 to 8.0). It is ideal for preserving side dishes, rice, noodles, fresh confectionery, and fish paste products. 【Features】 ■ Strong preservation effect in the neutral range ■ Does not compromise taste ■ Improves flavor ■ Easily soluble in water ■ Very low hygroscopicity *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Merits】 ■ Safe because it is a natural food additive ■ Easily dissolves in water *For more details, please refer to the catalog or feel free to contact us.
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[Usage] ■ Preservation of side dishes, rice, noodles, fresh confectionery, seafood products, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Asama Kasei Co., Ltd. is a company that develops natural food additives, food ingredients, and functional food ingredients while confirming the safety and usefulness of natural products with food experience. We hold over 140 patents and contribute to the food industry as a company with unique technologies. Trust us with your needs for natural materials.
