Ideal for preserving seafood products, meat products, fresh confectionery, side dishes, rice, etc.!
"Impact-A" is a glycine-sodium acetate-white fish protein preparation that exhibits strong preservation effects in the neutral pH range (6.0-8.0). It is a white powdered formulation that easily dissolves in water, but has very low hygroscopicity. Additionally, stable results can be obtained even after heating at 120°C for 30 minutes. It is effective against heat-resistant spore-forming bacteria, E. coli, and lactic acid bacteria, and improves the flavor of food. [Features] - Exhibits strong preservation effects in the neutral pH range - Easily soluble in water - Very low hygroscopicity - Effective against heat-resistant spore-forming bacteria, E. coli, and lactic acid bacteria - Improves food flavor *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Merits】 ■ Safe because it uses food ingredients ■ Used as a preservative *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ Preservation of fishery processed products, livestock processed products, fresh confectionery, side dishes, rice, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Asama Kasei Co., Ltd. is a company that develops natural food additives, food ingredients, and functional food ingredients while confirming the safety and usefulness of natural products with food experience. We hold over 140 patents and contribute to the food industry as a company with unique technologies. Trust us with your needs for natural materials.
