It suppresses enzymatic browning in food!
"Resbrown P50" is a food-grade browning prevention agent used to prevent browning in fruit pastes. It is a pale yellow powder with a pH of 5.8±0.3 (1.0% aqueous solution) that suppresses enzymatic browning in food through the synergistic effect of vitamin C and syrup! On food labels, it is indicated as an antioxidant (vitamin C). 【Features】 ■ Food-grade browning prevention agent ■ Prevents browning in fruit pastes ■ Contains vitamin C and syrup *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Merits】 ■ Suppresses color changes in fruit paste ■ Safe because it uses food ingredients *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Asama Kasei Co., Ltd. is a company that develops natural food additives, food ingredients, and functional food ingredients while confirming the safety and usefulness of natural products with food experience. We hold over 140 patents and contribute to the food industry as a company with unique technologies. Trust us with your needs for natural materials.
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