The jabara, which began cultivation in Kitayama Village, Wakayama Prefecture, the only exclave in Japan. This is a powder made from jabara that has been dried using far infrared rays.
The powder is made by infrared drying, which preserves the flavor and color well. Jabara was also called the "phantom fruit" because its cultivation area was limited. It is said that the name "jabara" comes from its unique acidity and flavor, which were considered to "ward off evil spirits." Its active ingredient is a type of flavonoid called "naringin." It has an outstanding content among citrus fruits, particularly in the peel, which is known to contain 6 to 10 times more than the juice. Jabara powder is dried with the rich peel that contains naringin.
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basic information
Granule size: 60 mesh pass Moisture content: 8.0% or less Net weight: 1.0 kg Packaging: Aluminum pouch Label example: Jabara powder Origin/Variety: Produced in Wakayama Prefecture Contained ingredient: Naringin
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Example of adoption: health foods, etc.
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The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.
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