This is a syrup extracted by alternating soaking green plums and sugar for about three weeks. Unlike juice, it is a rich, aromatic fruit extract obtained through the extraction process.
The green plums are layered alternately with sugar in a large tub, like a big bath, many times over. As time passes, due to osmotic pressure, the skin of the plums acts as a membrane, allowing only the plum juice to seep out into the tub without damaging the skin or appearance. The plums have a strong aroma derived from the seeds, and since they are being candied whole, the fragrance from the seeds is also included. The collected juice from the plums is what becomes ume syrup.
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basic information
BX: 50.0 or higher Acidity: 1.75% or higher (citric acid equivalent) Net weight: 22.0kg/1.0kg Packaging: 18L can/pouch Label example: Ume sugar extracted juice, ume juice & sugar Origin/Variety: Produced in Wakayama Prefecture
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<Examples of Use> Beverages: Fruit drinks, enzyme drinks, non-alcoholic beverages, lactic acid bacteria drinks, sparkling sake, liqueurs, syrups Confectionery: Jelly, pudding, frozen desserts, cakes, Japanese sweets Seasoning processing: Dressings, pickling seasoning liquids
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Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.