Ideal for processed foods that have been difficult to manufacture until now!
"Enzyme Inactivated Honey - Fluffy and Thick" is a raw material for confectionery, baking, and seasoning liquids that inactivates enzymes without compromising the flavor of honey, thanks to our unique heating method. It was developed to solve problems caused by enzymes in honey, such as sinking dough, when using honey as an ingredient in confectionery and baking. This honey is ideal for achieving a fluffy sponge or bread dough and a thick consistency for curries, sauces, and dressings. 【Features】 ■ Syrup-like liquid with a yellow-brown to brown color ■ Inactivates enzymes in honey without compromising its flavor ■ Enzymes in honey are inactivated through heat treatment (diastase activity value: less than 1), resulting in a fluffy sponge dough and reduced waste. *For more details, please refer to the catalog or feel free to contact us.
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【Product Details】 ■Product Name: Enzyme-Inactivated Honey Fuwatoro ■Source of Nectar: Wildflower ■Origin: China ■Packaging ・Drum (25kg) ・Plastic Container (2,500g x 6 bottles) *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Our company primarily engages in the manufacturing and sales of bee products. We respond to all customer needs with natural blessings from bees, such as honey, royal jelly, and propolis. We also accept OEM manufacturing for products like "Chia Packs" and "Three-Way Seals." We will continue to provide products that contribute to your beautiful and healthy lifestyle. Please trust us with your bee product raw material needs.