This is a newly developed continuous cooking kettle for soy milk production.
The "Super Steam Line II Version 2" is a continuous cooking kettle for soy milk production that passes crushed beans through about 5 to 8 vertical kettles. It features three cooking methods that can be switched via channels, and the steam is automatically controlled for easy management. The steam valve can be automatically opened and closed by a proportional control valve, making operation simple. Additionally, an aging pipe can be attached to the back of the kettle as an option for further cooking. An economy type without a proportional control valve is also available in the lineup. 【Features】 ■ Easy operation ■ Compatible with a variety of products ■ Option for non-foaming agent compatibility ■ Economy type also available *For more details, please contact us or download the catalog.
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【Lineup】 ■MII-30 ■MII-35 ■MII-45 *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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We are a manufacturer of equipment plants for tofu and fried tofu. We take pride in being one of the top companies in this industry nationwide, handling everything from planning and design to manufacturing, installation, and sales. We are recognized not only in Japan but also globally, with expansions overseas, including in Los Angeles. We hold 20 patents. = Patented Products = 【Fried Tofu Molding Box, Continuous Cooking Kettle】 Super Steam Line II 【Batch Kettle】 Bean Jiro 【Continuous Press Machine】 High Press 【Automatic Coagulator】 Mighty Yore III 【Continuous Cooling Tank Tofu Cutting Automatic Packing Insertion Machine】 Topia Other plant equipment and machinery
