Honey-glazed bean stew
A compact fully automatic sweet bean and bean cooking pot that can cook beans and make sweetened beans! ■ By setting the cooking conditions, the entire process of cooking beans is done automatically. You can adjust the bitterness to your preference, and it will always cook evenly without breaking or unevenness, regardless of who uses it. With automatic control of water temperature correction and electric heating, it can produce consistently high-quality products throughout the seasons. ■ It creates a flow of syrup inside the pot, allowing for efficient concentration of syrup and uniform sweetening (a process that traditionally took 3 to 4 days to reach a sugar concentration of 65 degrees can now be done in just 15 hours) (patent pending). Additionally, by managing sugar concentration changes with a weight sugar meter, you can consistently produce fluffy and delicious sweetened beans and candied beans at the same sugar concentration. ■ By attaching the optional M-05 (sweetening unit) to the new bean cooking machine KAB-05, you can easily automate the sweetening process. ■ There is no need to transfer baskets, and production can be done in a sealed state, preventing contamination from falling bacteria and ensuring hygiene. The structure also allows for easy disassembly and cleaning. Specifications Power supply: 3-phase 200V, 100V Heat source: Electric Capacity: Bean cooking 5 shō / Sweetening 4 shō
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basic information
A compact fully automatic sweet bean and bean cooking pot that can cook beans and make sweetened red beans! ■ By setting the cooking conditions, the entire process of cooking beans is done automatically. You can adjust the bitterness to your preference, and it will always cook without breaking or uneven cooking, regardless of who uses it. With automatic control of water temperature correction and electric heating, you can produce consistently high-quality products throughout the seasons. ■ It creates a flow of syrup inside the pot, allowing for efficient concentration of syrup and uniform sweetening (a process that traditionally took 3 to 4 days to reach a sugar concentration of 65 degrees can now be done in just 15 hours) (patent pending). Additionally, by managing sugar concentration changes with a weight sugar meter, you can consistently produce fluffy and delicious sweetened red beans and other treats at the same sugar concentration. ■ By attaching the optional M-05 (sweetening unit) to the new bean cooking machine KAB-05, you can easily automate the sweetening process. ■ There is no need to transfer baskets, and production can be done in a sealed state, preventing contamination from falling bacteria and ensuring hygiene. The structure also allows for easy disassembly and cleaning. Specifications: Power supply: 3-phase 200V, 100V Heat source: Electric Capacity: Bean cooking 5 shō / Sweetening 4 shō
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Applications/Examples of results
Kidney beans, sweetened beans such as sweetened chestnuts and vegetables, black beans, braised pork, tsukudani, side dishes, and more.
Company information
Kajihara is a leading company in the production of "heating stirrers," which are essential for the seasoning process in food ingredient processing and ready-to-eat food processing, as well as machines that create "anko," the lifeblood of Japanese sweets. The biggest challenge in mass-producing food is how to consistently reproduce the flavor of handmade products. Kajihara understands and expresses the key points of ingredient processing and, by mechanizing them, serves the industrial production of food and confectionery manufacturers, earning their strong trust. Additionally, we are currently challenging new areas of food processing, such as the development of heating and cooling kettles with emulsifying functions and cooking machines for ingredients that are prone to burning. We have established a mass production test center in Yashio City, Saitama Prefecture, and have set up a service system with seven sales offices across the country, from Hokkaido to Kyushu.
