カジワラ Product Lineup

Multi-process batch treatment for dispersion/emulsification and heating/cooling Outstanding crushing, dispersion, and emulsification performance with a new structure! ■ The diagonal axis structure eliminates dead spots and demonstrates excellent mixing, dispersion, and emulsification performance (patent pending). The cutter unit can be removed. ■ Ideal for the dispersion and emulsification of viscous materials requiring heating and cooling, achieving stable quality without changes over time. ■ By processing a series of steps for dispersion/emulsification and heating/cooling in one batch, it realizes sterilization, energy savings, and cost reduction. CIP cleaning is possible. Specifications Power supply: 3-phase 200V Heat source: Steam Tank volume: 130 to 360L

• Mixer/agitator
• Emulsifier/Disperser
• Food Processing Equipment

By combining electromagnetic induction and steam for superheating, it is possible to supply high heat to ingredients, achieving a deliciousness similar to homemade cooking in large-scale preparation. Realizing low-heat cooking through inverter control, along with the use of sensors, enables precise flavor creation. Since it does not use open flames, safety is significantly improved. Additionally, the indoor working environment is greatly enhanced, and the load on indoor air conditioning is also significantly reduced. Power supply: 3-phase 200V Heat source: Electromagnetic + Steam Canister volume: 150 to 1,000L

• Food Processing Equipment

No burning, no scorching, reduced production time, and significantly improved quality! A revolutionary heating and stirring machine for heat-sensitive ingredients! ■ Our unique stirring method alternates between spreading (napping) and scraping, preventing drying phenomena in the product and ensuring that even heat-sensitive ingredients do not burn on the inner surface of the pot (patent pending). Additionally, ingredients that tend to clump can be mixed without breaking apart while rotating together. ■ Since no burning occurs, production time is significantly reduced (for example, in the case of yolk paste, production time is cut from 3 hours to just 1.5 hours), improving both cost performance and quality, as well as increasing yield. ■ As no scorching occurs on the back of the blades (compressed product), there is no concern about scorching mixing into the product, and cleaning has become much easier along with the burn-free inner surface of the pot. Drainage load is also reduced. Specifications Power supply: 3-phase 200V Heat source: Steam Tank volume: 300-500L

• Food Processing Equipment

A compact fully automatic sweet bean and bean cooking pot that can cook beans and make sweetened beans! ■ By setting the cooking conditions, the entire process of cooking beans is done automatically. You can adjust the bitterness to your preference, and it will always cook evenly without breaking or unevenness, regardless of who uses it. With automatic control of water temperature correction and electric heating, it can produce consistently high-quality products throughout the seasons. ■ It creates a flow of syrup inside the pot, allowing for efficient concentration of syrup and uniform sweetening (a process that traditionally took 3 to 4 days to reach a sugar concentration of 65 degrees can now be done in just 15 hours) (patent pending). Additionally, by managing sugar concentration changes with a weight sugar meter, you can consistently produce fluffy and delicious sweetened beans and candied beans at the same sugar concentration. ■ By attaching the optional M-05 (sweetening unit) to the new bean cooking machine KAB-05, you can easily automate the sweetening process. ■ There is no need to transfer baskets, and production can be done in a sealed state, preventing contamination from falling bacteria and ensuring hygiene. The structure also allows for easy disassembly and cleaning. Specifications Power supply: 3-phase 200V, 100V Heat source: Electric Capacity: Bean cooking 5 shō / Sweetening 4 shō

• Food Processing Equipment

Axial sealing and no bacterial accumulation with a slanted axis stirring method! An all-in-one batch that does not require premixing. ■ The exterior and interior of the can are made of hygienic stainless steel. It has excellent corrosion resistance and is easy to clean. In addition to the axial sealing and no bacterial accumulation with the overhead slanted axis stirring method, it achieves a non-bolt design inside the kettle. It has a structure that excels in sanitation and complies with HACCP. ■ The unique mechanism of the slanted scraping stirring axis and the hemispherical can body create excellent heating, mixing, and stirring effects, allowing for the production of homogeneous and stable products without compromising the physical properties of food materials. ■ You can select the optimal combination from a variety of options tailored to your needs. By using multiple options in combination, you can process multiple steps such as weighing, cutting, crushing, grinding, kneading, and dispersing all at once. Additionally, through program control, it offers multifunctionality beyond a simple heating stirrer, managing quality improvement and stability, and achieving the demands of the times for small-lot, diverse production along with significant labor-saving and automation. Specifications Power supply: 3-phase 200V Heat source: Steam/electromagnetic + steam Can body volume: 80 to 100,000L

• Mixer/agitator
• Food Processing Equipment