Hard-boiled Leonidas
No burning, no scorching, reduced production time, and significantly improved quality! A revolutionary heating and stirring machine for heat-sensitive ingredients! ■ Our unique stirring method alternates between spreading (napping) and scraping, preventing drying phenomena in the product and ensuring that even heat-sensitive ingredients do not burn on the inner surface of the pot (patent pending). Additionally, ingredients that tend to clump can be mixed without breaking apart while rotating together. ■ Since no burning occurs, production time is significantly reduced (for example, in the case of yolk paste, production time is cut from 3 hours to just 1.5 hours), improving both cost performance and quality, as well as increasing yield. ■ As no scorching occurs on the back of the blades (compressed product), there is no concern about scorching mixing into the product, and cleaning has become much easier along with the burn-free inner surface of the pot. Drainage load is also reduced. Specifications Power supply: 3-phase 200V Heat source: Steam Tank volume: 300-500L
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basic information
No burning, no scorching, reduced production time, and significantly improved quality! A revolutionary heating and stirring machine for heat-sensitive ingredients! ■ Our unique stirring method alternates between spreading (napping) and scraping, preventing drying phenomena in the product and eliminating burning on the inner surface of the pot even with ingredients that are prone to burning (patent pending). Additionally, ingredients that tend to clump can be mixed without breaking apart while rotating together. ■ Since no burning occurs, production time is significantly reduced (for example, in the case of yolk paste, production time is cut from 3 hours to just 1.5 hours), improving both cost performance and quality, as well as increasing yield. ■ As there is no scorching on the back of the blades (compressed product), there is no worry about scorching mixing into the product, and cleaning has become much easier along with the non-burned inner surface of the pot. Drainage load is also reduced. Specifications Power supply: 3-phase 200V Heat source: Steam Tank volume: 300–500L
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Applications/Examples of results
Thick pastes such as yellow bean paste, nerikiri, murasame dough, baked confectionery paste (heat-treated paste), vegetable paste, chestnut paste, smooth red bean paste, sweet potato paste, gyuhi, flower paste, yam paste or potato filling, dough for bread such as hot water dough, baked dough for cookies, and other cooking of high-viscosity ingredients.
Company information
Kajihara is a leading company in the production of "heating stirrers," which are essential for the seasoning process in food ingredient processing and ready-to-eat food processing, as well as machines that create "anko," the lifeblood of Japanese sweets. The biggest challenge in mass-producing food is how to consistently reproduce the flavor of handmade products. Kajihara understands and expresses the key points of ingredient processing and, by mechanizing them, serves the industrial production of food and confectionery manufacturers, earning their strong trust. Additionally, we are currently challenging new areas of food processing, such as the development of heating and cooling kettles with emulsifying functions and cooking machines for ingredients that are prone to burning. We have established a mass production test center in Yashio City, Saitama Prefecture, and have set up a service system with seven sales offices across the country, from Hokkaido to Kyushu.
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